Description
Experience the delicious combination of garlic butter chicken bites served with a rich parmesan cream sauce alongside cheesy roasted potatoes.
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 tablespoons garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds potatoes, cubed
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the cheesy roasted potatoes by tossing the cubed potatoes with olive oil, salt, pepper, and baking them until golden.
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add diced chicken, cooking until browned and cooked through.
- Pour in heavy cream and stir in parmesan cheese, cooking until the sauce thickens.
- Combine the cooked chicken with the sauce and serve over the roasted potatoes, topped with cheddar cheese.
Notes
- For extra flavor, add herbs like parsley or basil as a garnish.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg