Description
Indulge in these flavorful Garlic Butter Chicken Bites paired with a rich and creamy parmesan pasta. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 1 pound chicken breast, cut into bites
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces pasta of choice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add chicken bites to the skillet and season with Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
- Reduce heat and stir in heavy cream and Parmesan cheese. Mix well until creamy.
- Combine the cooked pasta with the sauce. Toss to coat.
- Serve warm, garnished with fresh parsley.
Notes
- For extra flavor, add red pepper flakes for some heat.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams