Description
A rich and decadent dessert that satisfies chocolate cravings.
Ingredients
Scale
- 1 cup almond butter
- 1 cup maple syrup
- 1/2 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together almond butter, maple syrup, eggs, and vanilla until well combined.
- Sift in cocoa powder, baking soda, and salt, then mix until fully integrated.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, until the edges start to pull away from the sides.
- Let cool before slicing into squares.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg