Description
A delightful and refreshing frozen piña colada punch perfect for summer gatherings.
Ingredients
Scale
- 1 cup pineapple juice
- 1 cup coconut cream
- 1 cup crushed ice
- 1/2 cup white rum
- 1 cup coconut milk
- 1/4 cup lime juice
Instructions
- In a blender, combine pineapple juice, coconut cream, crushed ice, white rum, coconut milk, and lime juice.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Notes
- For a non-alcoholic version, omit the white rum.
- Garnish with fresh pineapple or lime slices for extra flair.
- Prep Time: 10 minutes
- Category: Beverages
- Method: blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 20g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg