Description
Fried Pickle Ranch Chicken Bites are the perfect blend of savory and tangy, making them a delightful addition to your comfort food repertoire.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup dill pickle slices
- 1 cup ranch dressing
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, garlic powder, onion powder, and paprika.
- Dip the chicken pieces in the ranch dressing, then dredge in the flour mixture.
- Next, dip the chicken in the beaten eggs, followed by coating them in breadcrumbs.
- Place the coated chicken pieces on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve hot with additional ranch dressing and pickle slices on the side.
Notes
- For extra crunch, you can double-dip the chicken in eggs and breadcrumbs.
- Feel free to adjust the spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 pieces
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg