Description
Tasty fried cabbage with turkey bacon, onion, and garlic that’s easy to prepare and full of flavor.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 strips turkey bacon, diced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the diced turkey bacon in a large skillet over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the olive oil, onion, and garlic to the skillet and sauté until the onion becomes translucent.
- Add the chopped cabbage to the skillet, stirring to combine with the onions and garlic.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Season with salt and pepper, then add the turkey bacon back to the skillet, mixing well.
- Serve hot and enjoy your flavorful dish!
Notes
- You can add other vegetables like bell peppers for extra flavor.
- Adjust the seasonings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg