Description
A delicious and quick recipe for fried cabbage with shrimp and sausage that is perfect for a weeknight meal.
Ingredients
Scale
- 1 head cabbage
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the minced garlic and cook for 1 minute.
- Add the chopped cabbage and mix well.
- Sprinkle with salt, black pepper, paprika, and red pepper flakes if using.
- Cook, stirring occasionally, until the cabbage is tender.
- Add the shrimp and cook until they turn pink and are cooked through.
- Serve hot.
Notes
- For a vegetarian version, you can omit the shrimp and sausage.
- Feel free to add other vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg