Description
A delicious twist on classic meatloaf featuring savory French onion flavor and turkey bacon.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, French onion soup, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix until just combined, being careful not to over-mix.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, top with shredded cheese during the last 10 minutes of baking.
- Serve with mashed potatoes for a classic comfort meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg