Description
This French Coconut Pie is a delightful dessert that combines rich coconut flavor with a creamy filling. Perfect for coconut lovers!
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Add the flour and shredded coconut, mixing until just combined.
- Pour the mixture into a greased pie dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- This pie can be topped with additional shredded coconut before baking for a more pronounced coconut flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg