Description
These fluffy cheesy egg bites are a delightful twist on the classic coffee shop favorite, featuring turkey bacon and chicken ham for a protein-packed breakfast.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced turkey bacon
- 1/4 cup diced chicken ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk until well combined.
- Stir in the cheese, turkey bacon, chicken ham, salt, and pepper.
- Grease a muffin tin and pour the egg mixture into each cup, filling them about 3/4 full.
- Bake for 20-25 minutes or until the egg bites are set and lightly golden.
- Let cool slightly before removing from the tin.
Notes
- For extra flavor, try adding your favorite herbs or spices to the mixture.
- These egg bites can be customized with different vegetables or meats based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg