Description
A rich and decadent flourless chocolate cake that is perfect for chocolate lovers and makes for an indulgent dessert.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium saucepan, melt the dark chocolate chips and butter over low heat, stirring constantly.
- Once melted, remove from heat and stir in the sugar, salt, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the cocoa powder until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 minutes, or until set. Let cool before removing from the pan.
- Serve chilled or at room temperature, optionally dusted with powdered sugar.
Notes
- For a richer flavor, use high-quality chocolate.
- This cake can be topped with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg