Description
Experience a delightful fusion of creamy feta and crunchy pistachios, complemented by warm blackberry honey.
Ingredients
Scale
- 8 ounces feta cheese
- 1 cup pistachios, chopped
- 1/3 cup honey
- 1 cup blackberries
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
Instructions
- Crumble the feta cheese into a bowl.
- Add olive oil and black pepper, mixing until well combined.
- Shape the mixture into small bite-sized balls.
- Roll the balls in chopped pistachios until coated.
- In a small saucepan, warm the honey over low heat and add the blackberries, stirring gently until the blackberries soften.
- Serve the feta bites drizzled with warm blackberry honey on top.
Notes
- For added flavor, you can mix in herbs like thyme or parsley into the feta mixture.
- Adjust the amount of honey based on personal sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg