Description
Create a delightful fall dessert with these indulgent mini caramel apple cheesecakes, perfect for cozy gatherings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 16 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chopped apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; mix well.
- Press the mixture into the bottom of mini cheesecake cups.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla; mix until combined.
- Beat in eggs one at a time, ensuring not to overmix.
- Fold in chopped apples.
- Pour the mixture into the prepared crusts.
- Bake for 15-20 minutes until the center is set.
- Let cool and drizzle with caramel sauce before serving.
Notes
- For a richer flavor, add a pinch of cinnamon to the apple mixture.
- These cheesecakes can be topped with whipped cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg