Description
This delicious orzo salad combines the flavors of turkey bacon and chicken ham, creating a dish that everyone will love.
Ingredients
Scale
- 1 cup orzo pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the orzo pasta according to package instructions, then drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine the cooked orzo, turkey bacon, chicken ham, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with feta cheese before serving.
Notes
- Serve chilled or at room temperature.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg