Description
Delve into a warm bowl of Egg Roll Soup, blending the savory flavors of turkey bacon and chicken ham for a comforting meal.
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 4 cups chicken broth
- 2 cups coleslaw mix
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the diced chicken ham, garlic, and ginger; sauté for 2 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the coleslaw mix, soy sauce, sesame oil, and black pepper; stir to combine.
- Simmer for 10 minutes until the vegetables soften.
- Chop the turkey bacon and add it back to the pot.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier kick, add red pepper flakes.
- This soup can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg