Description
These Easy Ultimate Oatmeal Raisin Cookies are soft, chewy, and simply irresistible! Perfect for a quick treat or dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the raisins.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- Ensure not to overbake for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg