Description
These Easy Taco Cups are a quick and delicious way to enjoy a fun twist on traditional tacos, featuring turkey bacon.
Ingredients
Scale
- 1 package wonton wrappers
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Stir in the taco seasoning and mix well.
- Place wonton wrappers in a muffin tin to form cups.
- Fill each cup with the turkey mixture.
- Top with shredded cheese and salsa.
- Bake for 15-20 minutes, until the wrappers are crispy and the cheese is melted.
- Serve hot with a dollop of sour cream.
Notes
- For a spicier kick, add jalapeños to the filling.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg