Description
This quick and delicious breakfast recipe is perfect for busy mornings. These Easy Sausage, Egg, and Cheese Breakfast Roll-Ups are a savory treat that can be made ahead of time and simply reheated when needed.
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 pound breakfast sausage
- 4 tortillas
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the egg mixture to the skillet and scramble with the sausage until fully cooked.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Place a portion of the sausage, egg, and cheese mixture in the center of each tortilla and roll it up.
- Optional: heat the roll-ups in a pan or microwave before serving.
Notes
- For a spicier version, add diced jalapeños to the sausage mixture.
- These roll-ups can be frozen and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg