Description
Rhubarb butter is a delightful sweet and tangy spread perfect for toasting.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 cup unsalted butter, softened
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine chopped rhubarb and sugar. Cook until softened, about 10 minutes.
- Remove from heat, and let cool slightly.
- Transfer to a blender and puree until smooth.
- In a mixing bowl, combine the rhubarb puree with softened butter, lemon juice, and vanilla extract. Mix until well combined.
- Transfer the rhubarb butter to a jar or container and refrigerate.
Notes
- For a smoother texture, strain the rhubarb before mixing.
- Adjust the sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 15g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg