Description
This Easy Peanut Butter Fudge recipe delivers rich and creamy indulgence, perfect for satisfying those quick sweet cravings.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsweetened butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over low heat, melt the unsweetened butter.
- Once melted, stir in the peanut butter until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Spread the mixture evenly in a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- For a richer flavor, use dark chocolate drizzle on top.
- Experiment by adding crushed nuts or chocolate chips for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg