Description
This indulgent peach ice cream recipe uses just three ingredients and a blender for a quick and easy treat.
Ingredients
Scale
- 2 ripe peaches peeled and chopped
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
Instructions
- In a blender, combine the chopped peaches, heavy cream, and sweetened condensed milk.
- Blend until smooth and creamy.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve the ice cream straight from the freezer.
Notes
- For a dairy-free version, substitute the heavy cream with coconut cream and the sweetened condensed milk with a dairy-free alternative.
- Feel free to add a pinch of salt to enhance the flavors.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg