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Easy Pasta Salad with Italian Dressing

Easy Pasta Salad with Italian Dressing: A Refreshing Twist to Your Table


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  • Author: Souzan
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Easy Pasta Salad with Italian Dressing is a delightful addition to any meal, perfect for picnics or as a side dish.


Ingredients

Scale
  • 2 cups rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup Italian dressing
  • 1/4 cup feta cheese, crumbled


Instructions

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, and red onion.
  3. Pour the Italian dressing over the salad and toss to combine.
  4. Stir in the feta cheese before serving.

Notes

  • Chill the salad for 30 minutes before serving for enhanced flavor.
  • Feel free to add more vegetables or proteins such as chicken for extra taste.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 430mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg