Description
A delicious and easy recipe for a low carb chicken casserole featuring turkey bacon.
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 8 slices turkey bacon, cooked and crumbled
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, crumbled turkey bacon, broccoli, cauliflower, and half of the cheese.
- In another bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the cream mixture over the chicken and vegetables, and stir to combine.
- Transfer the mixture to a greased casserole dish and top with remaining cheese.
- Bake for 30-35 minutes or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg