Description
Indulge in rich and creamy fudge without the guilt. This easy keto fudge recipe is perfect for satisfying cravings while staying on track with your keto diet.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a medium saucepan over low heat, combine almond butter, cocoa powder, erythritol, and coconut oil. Stir until smooth and fully combined.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into a lined 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- For added flavor, mix in chopped nuts or unsweetened shredded coconut.
- This fudge can be stored in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120 calories
- Sugar: 1 gram
- Sodium: 90 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams