Description
This easy homemade peach cobbler recipe combines fresh peaches with a buttery biscuit topping, making it the perfect dessert for summer.
Ingredients
Scale
- 6 cups sliced peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter
- 1 cup milk
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with sugar, lemon juice, vanilla extract, and cornstarch. Pour mixture into a baking dish.
- In another bowl, mix flour, baking powder, salt, and milk with melted butter until a batter forms. Pour over the peach mixture.
- Bake for 40-45 minutes, until the top is golden brown.
- Let cool slightly before serving. Enjoy with ice cream!
Notes
- For extra flavor, add cinnamon to the peach mixture.
- Serve warm with vanilla ice cream for a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg