Description
This easy homemade apple crumble recipe is the perfect comfort dessert, combining sweet and tart apples with a crunchy topping.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples with cinnamon and a pinch of salt. Spread the apples in a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, and melted butter until crumbly.
- Pour the crumble mixture evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream.
- Feel free to substitute with your favorite fruits.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg