Description
These garlic butter cheese bombs are a quick, savory snack filled with gooey mozzarella cheese and seasoned with garlic butter. Perfect for parties, game days, or any occasion that calls for delicious finger food.
Ingredients
Scale
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
- 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (shredded or cubed)
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the biscuits by flattening each into a 3-inch circle.
- Add Cheese: Place mozzarella in the center of each dough circle. Fold and pinch to seal.
- Season: Arrange seam-side down on the baking sheet. Mix melted butter with garlic powder, Italian seasoning, and salt, then brush over each bomb.
- Bake for 12-15 minutes, until golden brown. Serve warm.
Notes
- Substitute mozzarella with cheddar for a different flavor.
- Can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Calories: 150
- Sodium: 210mg
- Fat: 9g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 6g
Keywords: Cheese-stuffed garlic bombs, buttery cheese bombs, cheesy garlic biscuits, mozzarella cheese bombs