Description
This Easy Copycat KFC Coleslaw recipe is your go-to for a homemade twist on the classic, featuring delicious turkey bacon.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 large carrot, grated
- 3 green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, and chopped green onions.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to combine.
- Gently fold in the crumbled turkey bacon.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For extra crunch, you can add chopped nuts or seeds.
- Make sure to use fresh cabbage for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg