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Easy Cheesy Spinach Rolls

Easy Cheesy Spinach Rolls: A Delicious Twist with Turkey Bacon


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  • Author: Souzan
  • Total Time: 35 minutes
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

These Easy Cheesy Spinach Rolls combine the richness of cheese with the savory flavor of turkey bacon, making them a delightful appetizer or snack.


Ingredients

Scale
  • 1 cup spinach, fresh
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup turkey bacon, cooked and chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package crescent roll dough


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the spinach, ricotta cheese, mozzarella cheese, turkey bacon, garlic powder, and onion powder.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Spoon a generous amount of the cheese and spinach mixture onto each triangle.
  5. Roll up the triangles, starting from the wide end, and place them on a baking sheet.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let them cool slightly before serving.

Notes

  • For a spicy kick, add some red pepper flakes to the cheese mixture.
  • These can be made ahead of time and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg