Description
Try this vibrant Easy Blueberry Lemon Jam that perfectly balances tartness and sweetness!
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 lemon, juiced and zested
- 1/4 cup water
- 1/4 teaspoon salt
Instructions
- In a large saucepan, combine blueberries, sugar, lemon juice, lemon zest, water, and salt.
- Heat over medium heat, stirring until the sugar dissolves.
- Increase the heat and bring the mixture to a boil.
- Cook for about 20 minutes, until the jam thickens.
- Remove from heat and let cool.
- Transfer to sterilized jars and seal.
Notes
- For a smoother jam, mash the blueberries before cooking.
- Adjust sugar based on personal sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg