Description
Dixie’s Pecan Pie Cobbler is the ultimate comfort dessert, combining the flavors of pecan pie with a delicious cobbler topping.
Ingredients
Scale
- 1 cup pecans
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups brown sugar
- 1 cup corn syrup
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, mixing until just combined.
- Pour the batter into a greased baking dish.
- In another bowl, mix together the brown sugar, corn syrup, and eggs until fully combined.
- Pour the pecan mixture over the batter in the baking dish.
- Bake for 30-35 minutes or until the top is golden brown and set.
- Let cool slightly before serving.
Notes
- This cobbler can be served warm or at room temperature.
- Pair with vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 50g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg