Description
Enjoy a delicious and creamy Dill Pickle Pasta Salad loaded with turkey bacon and chicken ham, perfect for potlucks or a simple weeknight dinner.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup dill pickles, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, dill pickles, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, dill pickle juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and mix until well combined.
- Chill the pasta salad in the refrigerator for at least 1 hour before serving.
Notes
- For added crunch, you can include chopped bell peppers.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg