Description
This Deviled Egg Pasta Salad combines the classic flavors of deviled eggs with pasta and turkey bacon for a delicious twist.
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup green onions, sliced
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, green onions, turkey bacon, salt, pepper, and paprika.
- Add the cooled macaroni to the egg mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding diced celery or pickles.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg