Description
Enjoy the delightful crunch and sweetness of these homemade funnel cake sticks, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 4 cups vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Heat the vegetable oil in a deep pan over medium heat.
- Using a funnel or squeeze bottle, carefully pour the batter into the hot oil in a spiral pattern.
- Fry until golden brown on both sides, about 2-3 minutes each side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, consider adding cinnamon or nutmeg to the batter.
- Serve with chocolate or strawberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg