Description
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect indulgent treat for any occasion. Crispy on the outside and creamy on the inside, they combine the classic flavors of strawberry cheesecake in a fun, bite-sized form.
Ingredients
Scale
- 1 package wonton wrappers
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg, beaten (for sealing)
- 4 cups vegetable oil (for frying)
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the diced strawberries gently into the cream cheese mixture.
- Take a wonton wrapper and place a spoonful of the cheesecake mixture in the center. Brush the edges with the beaten egg.
- Fold the wrapper to create a triangle and seal the edges tightly.
- Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully add the stuffed wontons in batches.
- Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the wontons and place them on a paper towel to drain excess oil.
- Serve warm with additional powdered sugar sprinkled on top, if desired.
Notes
- For a chocolate twist, add chocolate chips to the cheesecake filling.
- Serve with whipped cream or chocolate sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 wonton bites
- Calories: 180
- Sugar: 5g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg