Description
Experience the delightful crunch and gooey sweetness of deep fried marshmallows, the perfect indulgent treat for any occasion.
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup pancake batter
- 1 cup vegetable oil
- 1/2 cup powdered sugar
Instructions
- Heat the vegetable oil in a deep pot over medium heat.
- Dip each marshmallow into the pancake batter, ensuring it’s fully coated.
- Carefully place the battered marshmallows into the hot oil.
- Fry until golden brown, about 1-2 minutes, turning occasionally.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, you can add vanilla extract to the pancake batter.
- Serve with chocolate sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 pieces
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg