Description
Deep fried marshmallows are a deliciously sweet and indulgent treat that is perfect for satisfying your sweet tooth. They are crispy on the outside and gooey on the inside, making them a must-try dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 2 cups marshmallows
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- In a bowl, whisk together the flour, milk, eggs, baking powder, and vanilla extract until smooth.
- Heat the vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
- Dip each marshmallow into the batter, allowing excess to drip off.
- Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 1-2 minutes.
- Remove the fried marshmallows and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For a chocolate twist, consider dipping the marshmallows in melted chocolate after frying.
- Experiment with flavored extracts for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fried marshmallows
- Calories: 150
- Sugar: 16g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg