Description
This Cucumber and Bell Pepper Salad is a perfect blend of fresh vegetables that is both easy to make and deliciously refreshing.
Ingredients
Scale
- 2 cucumbers
- 1 bell pepper
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup fresh parsley
Instructions
- Wash and peel the cucumbers, then cut them into bite-sized pieces.
- Chop the bell pepper into small pieces.
- In a large bowl, combine cucumbers, bell pepper, olive oil, lemon juice, salt, and pepper.
- Toss the ingredients until well mixed.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add feta cheese or olives.
- This salad is best served cold.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg