Description
Indulge in the tropical flavors of this easy crustless coconut pie recipe that’s perfect for any occasion!
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- 1 cup milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine eggs, milk, sugar, and vanilla extract.
- Add melted butter and mix until well combined.
- Stir in shredded coconut and baking powder.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding a pinch of salt.
- This pie can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg