Description
A refreshing and crunchy salad featuring peas and turkey bacon.
Ingredients
Scale
- 2 cups fresh peas
- 1 cup diced turkey bacon
- 1/2 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the peas, turkey bacon, red onion, feta cheese, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, consider using Greek yogurt instead of mayonnaise.
- Feel free to add other vegetables such as bell peppers or cucumbers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg