Description
A deliciously easy Crockpot Ravioli Casserole that brings comfort and flavor to your table.
Ingredients
Scale
- 1 pound frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil (optional)
Instructions
- Layer half of the frozen ravioli in the bottom of the crockpot.
- Spread half of the marinara sauce over the ravioli.
- Sprinkle half of the mozzarella cheese and half of the Parmesan cheese on top.
- Repeat the layers with the remaining ingredients.
- Sprinkle Italian seasoning, garlic powder, and black pepper on top.
- Cover and cook on low for 4-6 hours or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- For added flavor, you can sauté some onions and bell peppers before adding them to the layers.
- Feel free to use a mix of different cheeses for a unique taste.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg