Description
This Crockpot Creamy Rotel Beef & Shells is a simple, hearty recipe perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes
- 2 cups shell pasta
- 1 cup cream cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the beef and all remaining ingredients to the crockpot.
- Stir well to combine.
- Cook on low for 4-6 hours or until pasta is tender.
- Stir before serving to ensure cream cheese is fully mixed in.
Notes
- For extra spice, add jalapeños to the mixture.
- Serve with shredded cheese on top.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg