Description
This Crockpot Crack Chicken is a creamy, comforting dish combining chicken, turkey bacon, and a variety of delicious spices, perfect for a family dinner or meal prep.
Ingredients
Scale
- 2 pounds chicken breasts
- 8 ounces turkey bacon
- 1 package ranch seasoning
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup green onion, sliced
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
- Place chicken breasts in the crockpot.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese on top of the seasoned chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir to combine with the cream cheese.
- Top with cheddar cheese and chopped turkey bacon, then let melt.
- Garnish with green onions before serving.
Notes
- Serve on buns, over rice, or as a dip with crackers.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg