Description
Crockpot Chicken Alfredo is a creamy and comforting dish that combines tender chicken with a rich Alfredo sauce, making it easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the cream mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or until the chicken is tender and cooked through.
- Remove the chicken and shred it with two forks.
- Add the fettuccine pasta to the remaining sauce in the crockpot and stir to combine.
- Return the shredded chicken to the crockpot, stir everything together, and cook for an additional 15-20 minutes.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding veggies like spinach or broccoli.
- If you prefer a thicker sauce, you can add a cornstarch slurry at the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 30g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg