Description
This Crockpot Cheesy Cabbage and Beef Sausage Casserole is a delicious, hearty meal that’s easy to prepare.
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound beef sausage, sliced
- 2 cups cheddar cheese, shredded
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup beef broth
Instructions
- In a crockpot, layer the chopped cabbage and sliced beef sausage.
- Add in the diced tomatoes along with their juice.
- Sprinkle garlic powder, onion powder, salt, and pepper over the top.
- Pour the beef broth evenly over the entire mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add the shredded cheddar cheese and allow it to melt.
- Stir before serving and enjoy!
Notes
- For a spicier kick, add some red pepper flakes.
- Feel free to substitute turkey sausage for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Casseroles
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg