Description
A delicious and healthy twist on traditional cabbage rolls using turkey bacon and cooked in a crockpot for convenience.
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound ground turkey
- 8 slices turkey bacon, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 cup rice, uncooked
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large skillet, cook the ground turkey and turkey bacon over medium heat until browned.
- Add chopped onion and garlic; cook until softened.
- In a crockpot, layer half of the cabbage, followed by the turkey mixture, rice, diced tomatoes, and tomato sauce.
- Pour in chicken broth and season with salt and pepper.
- Top with remaining cabbage and cover the crockpot.
- Cook on low for 6-8 hours or until the cabbage is tender.
Notes
- This dish is best served hot and can be topped with shredded cheese if desired.
- Consider adding herbs like parsley or dill for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg