Description
A comforting and easy-to-make casserole that brings the flavors of traditional cabbage rolls to your table.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 1 medium onion, chopped
- 1 large cabbage, chopped
- 2 cups tomato sauce
- 2 cups beef broth
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef and onion over medium heat. Drain any excess fat.
- In a large bowl, combine the cooked beef mixture with uncooked rice, tomato sauce, beef broth, garlic powder, salt, and pepper.
- In a crockpot, layer half of the chopped cabbage, then add the beef mixture, and top with the remaining cabbage.
- Cover and cook on low for 6-8 hours or until the cabbage is tender and the rice is fully cooked.
Notes
- For added flavor, consider adding some Italian seasoning to the mixture.
- Feel free to substitute ground turkey for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg