Description
A delicious and easy Crockpot Cabbage Roll Casserole made with turkey bacon, perfect for a comforting meal.
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound ground turkey
- 8 slices turkey bacon, cooked and chopped
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine the ground turkey, cooked turkey bacon, cooked rice, tomato sauce, diced tomatoes, and seasonings.
- In the bottom of the crockpot, layer half of the chopped cabbage.
- Spread half of the turkey mixture over the cabbage.
- Layer the remaining cabbage, followed by the remaining turkey mixture on top.
- Cover and cook on low for 6-8 hours or until the cabbage is tender and the turkey is fully cooked.
- Serve warm and enjoy your delicious casserole.
Notes
- This casserole can be topped with cheese before serving, if desired.
- Feel free to add more vegetables like bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg