Description
A healthy and easy recipe for Crockpot Cabbage Roll Casserole using turkey bacon for a delicious twist.
Ingredients
Scale
- 1 large head of cabbage
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups rice, uncooked
- 4 cups tomato sauce
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Chop the cabbage and place half in the bottom of the crockpot.
- Layer half of the ground turkey and turkey bacon on top of the cabbage.
- Add a layer of uncooked rice.
- Pour half of the tomato sauce over the rice.
- Repeat the layers with the remaining cabbage, turkey, bacon, rice, and sauce.
- Sprinkle with garlic powder, onion powder, and Italian seasoning.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- For added flavor, consider adding diced bell peppers to the layers.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg