Description
This Crockpot Buffalo Chicken Dip is the perfect indulgent comfort food that is easy to prepare and perfect for gatherings.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 package (8 oz) cream cheese
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, and buffalo sauce.
- Stir until well combined and smooth.
- Add the shredded cheddar cheese and ranch dressing, mixing thoroughly.
- Cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
- Before serving, top with chopped green onions.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- Serve with celery sticks, tortilla chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg